Manu Forecasting
Make smarter prep and inventory decisions with AI-powered forecasting. Reduce food waste, maximize profitability, and serve what your customers actually want—before they even order.
Managing your restaurant’s menu inventory is a daily challenge. Prepare too much, and you waste food. Prepare too little, and you lose sales.
With Orkeneo’s AI-powered menu forecasting, you can accurately predict which dishes will sell and when—based on historical trends, weather, events, and more. Say goodbye to guesswork and hello to data-driven prep planning that minimizes waste, boosts margins, and keeps your kitchen efficient.
With Orkeneo's menu forecasting, we know exactly which dishes will sell more each day. It's helped us avoid over-prep and reduce waste significantly.
Neha Kapoor, Head Chef at Urban Tadka, Mumbai
59%
Waste Reduction using Menu Forecasting
3%
Monthly Savings due to Waste Reduction
We believe in giving kitchens of every size the tools to work smarter—not harder. With Orkeneo, forecasting is no longer a guessing game—it’s a strategy.
Demand is never static—Orkeneo helps you stay ahead of the curve.
Predict dish-level demand by day and shift to avoid over-prep and stockouts.
Use historical sales, weather, and event data to forecast what your customers will order.
Reduce food waste and improve prep timing with actionable, AI-powered insights.
Our friendly team would love to hear from you.